- Several restaurants across the London Borough of Bexley received major awards in 2025 for food quality, service and business excellence.
- The Anchor in Bexley was named among the UK’s best fish and chip restaurants, earning multiple national honours.
- Cedrus in Sidcup received a Good Food Awards Blue Ribbon for Lebanese cuisine.
- Masala Inn in Bexleyheath won Best of London Curry House at the English Curry Awards and multiple local accolades.
- Nando’s Bexleyheath received recognition at the Bexley Business Awards 2025.
- Awards were issued by bodies including the Good Food Awards, English Curry Awards, Fry Magazine, and the Bexley Business Awards.
- Coverage of these achievements was reported by regional outlets including Yahoo News UK, The Greenwich Wire, and local business organisations.
The borough of Bexley has emerged as a notable hotspot for culinary excellence in 2025, with a number of local restaurants earning prestigious awards across regional, national and community-led schemes.
From innovative fish and chip shops to long-established Indian and Lebanese restaurants, Bexley’s hospitality sector has been recognised for quality, consistency and contribution to the local economy, reinforcing the borough’s growing reputation as a destination for diverse dining.
Which Bexley Restaurants Won Awards in 2025?
Why Was The Anchor Named One of the Best Fish and Chip Restaurants?
As reported by Yahoo News UK, The Anchor in Bexley was one of the borough’s most decorated eateries in 2025, receiving national recognition in multiple award schemes.
Owned by Ozan Bakic, The Anchor was named in Fry Magazine’s Top 50 Fish & Chip Takeaways and also ranked among the Top 10 Fish & Chip Restaurants in the UK. Judges assessed businesses on food quality, frying standards, cleanliness, customer service and value for money.
In addition to its fish and chip accolades, The Anchor received a Blue Ribbon at the Good Food Awards, an honour reserved for independent food businesses that demonstrate excellence across customer satisfaction, consistency and overall experience.
The restaurant has attracted attention for its modern take on traditional fish and chips, offering premium items such as squid chunks, crab claws and novelty dishes that blend classic British fare with contemporary presentation.
How Did Cedrus in Sidcup Gain National Recognition?
Cedrus, located on Sidcup High Street, was awarded a Good Food Awards Blue Ribbon in 2025, recognising the restaurant’s contribution to Lebanese cuisine in South East London.
According to reporting by Yahoo News UK, the family-run restaurant was praised for its use of fresh ingredients, authentic flavours and welcoming dining atmosphere. The award judges highlighted Cedrus for maintaining consistently high standards across food quality, service and customer experience.
Cedrus has become a popular destination for mezze platters, grilled meats and vegetarian dishes, appealing to both local residents and visitors from neighbouring boroughs.
Why Did Masala Inn Become One of London’s Most Celebrated Curry Houses?
Masala Inn in Bexleyheath continued its award-winning run in 2025 with several major honours.
As reported by Yahoo News UK, the restaurant was crowned Best of London Curry House at the English Curry Awards 2025, with judges praising its flavour, presentation and hospitality.
The restaurant also received a Good Food Awards Blue Ribbon, reflecting strong customer ratings and consistent performance throughout the year. In addition, Masala Inn was recognised at the Bexley Business Awards, where it was commended for excellence in hospitality.
Known for dishes such as Chicken Tikka Masala and Gunpowder Chicken Curry, Masala Inn has also invested in refurbishing its dining space, enhancing the customer experience while maintaining its traditional culinary roots.
Did Any Chain Restaurants in Bexley Win Awards?
Why Was Nando’s Bexleyheath Recognised?
While independent restaurants dominated much of the awards coverage, a major chain also received local recognition.
As reported by Yahoo News UK, the Nando’s restaurant in Bexleyheath received a commendation for Best Corporate Business at the Bexley Business Awards 2025.
Judges highlighted the restaurant’s consistent service standards, staff performance and contribution to the local high street economy. The award demonstrated that national brands can still achieve recognition at borough level when they show strong community engagement and operational excellence.
What Are the Good Food Awards and Why Do They Matter?
How Are Blue Ribbon Winners Selected?
The Good Food Awards assess restaurants and food businesses across the UK using a combination of:
- Customer feedback
- Online ratings
- Mystery visits
- Overall consistency and quality
According to coverage by Yahoo News UK, Blue Ribbon winners represent the highest-scoring businesses within their categories, making the award a significant marker of excellence within the hospitality industry.
In 2025, multiple South East London restaurants received Blue Ribbons, with Bexley-based venues accounting for a notable share of the winners.
What Role Did the Bexley Business Awards Play in 2025?
How Did Local Businesses Celebrate Success?
The Bexley Business Awards 2025, organised with support from Bexleyheath BID, celebrated outstanding businesses across the borough, including those in hospitality and food service.
The awards ceremony, held at Hall Place, recognised achievements in customer service, innovation, sustainability and community contribution. Restaurants such as Masala Inn and Nando’s were among those commended for their role in supporting local employment and high street vitality.
Local business leaders stated that the awards aim to highlight excellence across all sectors while encouraging continued investment in the borough.
What Do These Awards Mean for Bexley’s Food Scene?
How Has Industry Reaction Been Reported?
Food industry commentators and award organisers have noted that Bexley’s success in 2025 reflects a broader trend of suburban boroughs gaining recognition for high-quality dining.
According to Yahoo News UK, award-winning restaurants in Bexley have benefited from increased footfall, wider media attention and growing reputations beyond the borough.
Local business groups say the recognition helps attract new visitors while strengthening customer loyalty among residents.
What Can Diners Expect Going Forward?
Will More Restaurants Compete for Awards in 2026?
Several restaurateurs told local media they intend to build on their success in 2026 by introducing new menu items, improving sustainability practices and expanding customer engagement.
Food critics covering South East London have suggested that Bexley’s mix of independent restaurants and established brands positions it well for continued recognition in future award cycles.
In 2025, Bexley’s restaurants demonstrated outstanding culinary quality and business excellence, earning awards from respected national and local organisations. From the innovative fish and chips at The Anchor to the award-winning flavours of Masala Inn and Cedrus, the borough showcased a diverse and thriving dining scene.
These achievements not only celebrate individual restaurants but also underline Bexley’s growing status as a destination for quality food in Greater London.
