Brixton House Bar: Levi Roots Menu Launches 2026

Key Points

• Brixton House Theatre on Coldharbour Lane is launching The House Bar on Thursday, April 30, 2026.
• The menu features Jamaican and Latin American-inspired street food, co-developed by Levi Roots, founder of Reggae Reggae Sauce and Brixton House chair, and local chef Karma Sherpa, owner of The Joint BBQ restaurant.
• Food includes chicken wings, handmade filled dumplings, loaded fries, Colombian, Argentinian, and Mexican street foods.
• Signature drinks: Reggae Reggae Bloody Mary using Levi Roots’ sauce, Brixton House rum punch, Cuban rum-based strawberry daiquiri, Mexican spicy margarita, Peruvian pisco sour.
• Daytime offerings: baked goods from Madeira bakery (Portuguese family-run since 1988 in Brixton), speciality coffee, Arabic blends, and espresso martini with Guyanese Caribbean rum.
• Bar ties into theatre programming, e.g., Latin American menu complements current show My Uncle Is Not Pablo Escobar.
• Evening events: masterclasses, rum and dominoes nights, late-night music.
• Local sourcing: spirits, beers, wines from Brixton Spirits (gin, vodka, rum), Brixton Brewery, Latin American tequila importer, Brother Joe’s (sustainable wines, artisan juices).
• Opening hours: Tuesday-Saturday 10 am-11 pm, Sunday noon-10 pm; kitchen noon-9 pm Tuesday-Sunday.
• Address: 385 Coldharbour Lane, London SW9 8GL.

Brixton (South London News) May 2, 2026 –Brixton House Theatre on Coldharbour Lane in Brixton is set to open The House Bar on Thursday, April 30, 2026, introducing a new food and drink menu co-developed by Reggae Reggae Sauce founder Levi Roots and local chef Karma Sherpa. The venue aims to provide theatre-goers with an immersive experience combining stage performances and cuisine inspired by Jamaican and Latin American flavours. This development positions the bar as a community hub, open beyond show times.

What Is The House Bar Offering at Brixton House Theatre?

The House Bar’s menu blends Jamaican influences with Latin American street foods, including chicken wings, handmade filled dumplings, and loaded fries alongside traditional Colombian, Argentinian, and Mexican dishes.

Levi Roots, who serves as Brixton House chair, collaborated with Karma Sherpa, owner of the local BBQ restaurant The Joint, to create this lineup. Sherpa, trained under Roots, brings his expertise to the venture.

Signature drinks feature a Reggae Reggae Bloody Mary made with Roots’ sauce, Brixton House’s rum punch, a Cuban rum-based strawberry daiquiri, a Mexican spicy margarita, and a Peruvian pisco sour.

During daytime hours, the bar serves baked goods from Madeira, a Portuguese family-run bakery operating in Brixton since 1988, paired with speciality coffee and Arabic blends. An espresso martini incorporating Guyanese Caribbean rum is also available.

How Does the Menu Tie into Brixton House Theatre’s Programming?

The food and drink selections are designed to complement the theatre’s shows. For instance, ticket holders of the current production My Uncle Is Not Pablo Escobar will encounter Latin American-influenced dishes that reflect the performance’s themes, extending the experience from stage to plate. This approach aims to create a cohesive visit for audiences.

Evening programming at the bar includes masterclasses, rum and dominoes nights, and late-night music sessions.

All spirits, beers, and wines are sourced from local suppliers such as Brixton Spirits for gin, vodka, and rum; Brixton Brewery; a Latin American tequila importer; and Brother Joe’s for sustainable wines and artisan juices. These choices support the Brixton economy.

What Are the Opening Hours and Location Details for The House Bar?

The House Bar operates Tuesday to Saturday from 10 am to 11 pm and Sunday from noon to 10 pm, with the kitchen open from noon to 9 pm Tuesday through Sunday.

It is located at Brixton House, 385 Coldharbour Lane, London SW9 8GL, on the corner of Coldharbour Lane and Somerleyton Road, about a 10-minute walk from central Brixton. What3words for the main entrance is ///mini.tribal.shave.

Who Are the Key Figures Behind This New Brixton Venture?

Levi Roots, born Keith Tanyue in Jamaica in 1959 and now residing in Brixton, is known as the creator of Reggae Reggae Sauce, a reggae musician, chef, and entrepreneur. As Brixton House chair, he co-curated the menu and trained Karma Sherpa. Sherpa, who grew up in Brixton, owns The Joint and described the project in a statement reported by the Food & Travel Desk of The Upcoming:

“I feel honoured to embark on this collaboration with Levi Roots. Both Brixtonians we connected and built a friendship around our shared passions for food and cooking, and how dining together brings people together. Brixton House is the perfect home to tell our story and many others. I have been honoured to curate this new menu under Levi’s mentorship, sharing our cultural and culinary stories to develop a brand-new food menu for Brixton House in the heart of our hometown.”

Levi Roots stated, as reported by the Food & Travel Desk of The Upcoming:

“Working with Karma to create this refreshed menu has been an absolute joy and we can’t wait to bring it to the table for the local community, and hopefully some new faces too! Brixton House is a theatre that offers more than shows, and we have taken the inspiration from our own stories to curate a menu, so there’s going to be something delicious for everyone.”

Brixton House chief executive Delia Barker commented, according to the same source:

“We want The House Bar to be part of our story that roots us in Brixton. We have found a way to work with local businesses to open up our House as a place to gather and socialise. Supporting talent is in our DNA, and we want that reflected in everything we do, from our stages to our bar and kitchen.”

Barker added:

“We want local people to feel they can drop in whether for a show, to meet friends, or just for a plate or a pastry. Creating this kind of vibe is what showcases Brixton House at its best: open and accessible to the communities around us. Several small businesses in Brixton have been struggling, but this pocket of South London has such a rich cultural tapestry that we feel it’s our civic duty to support efforts to keep its cultural and creative energy alive.”

What Makes This Launch Significant for the Brixton Community?

The bar’s emphasis on local sourcing and collaborations highlights Brixton House’s commitment to the area amid challenges faced by small businesses. By partnering with establishments like Madeira Bakery and Brixton Spirits, the venue integrates longstanding and emerging local enterprises.

The menu draws from personal stories of Roots and Sherpa, both Brixton residents, to offer dishes reflective of the community’s diverse heritage.

Social media coverage, such as posts from Best of Brixton on Facebook and Instagram, noted the drinks menu’s highlights, including the “Reggae Reggae Bloody Mary” and rum punch, amplifying local excitement ahead of the opening. These updates described the bar as launching a

“brand-new food and drinks offering co-curated by Levi Roots.”

The initiative positions Brixton House not only as a theatre but as a multifaceted space for dining, events, and socialising, open to both ticket holders and drop-in visitors.

With the bar now operational as of its opening date, it serves from early morning coffee to late-evening music, accommodating varied schedules.

Background of the Development

Brixton House Theatre, located at 385 Coldharbour Lane, has established itself as a cultural venue in South London, offering performances and community events. The introduction of The House Bar builds on this by expanding facilities to include food and drink services tied to its programming. Levi Roots’ involvement stems from his role as chair and his long-term presence in Brixton, where he has promoted Caribbean cuisine through Reggae Reggae Sauce since 2006.

Karma Sherpa’s The Joint represents local BBQ traditions, and collaborations like this follow a pattern of theatre venues enhancing visitor experiences with themed dining. The project responds to Brixton’s vibrant food scene and economic pressures on small businesses, as noted by CEO Delia Barker.

Prediction: How This Development Can Affect Theatre-Goers and Local Residents

This bar opening can provide theatre-goers with pre- and post-show dining options that align with production themes, potentially increasing attendance by making visits more comprehensive. Local residents gain a new casual spot for daytime coffee, evening events, and community gatherings, supporting social connections in an accessible venue.

With local sourcing, it can direct spending to Brixton businesses, aiding economic stability for suppliers like Brixton Spirits and Madeira Bakery. For food enthusiasts, the fusion menu introduces varied flavours without travel, while extended hours accommodate diverse routines. Challenges such as high footfall management or competition from nearby bars like Market House could influence sustained usage.